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The Whole Foods Allergy Cookbook: 200 Gourmet & Homestyle Recipes for the Food Allergic Family
By Cybele Pascal |
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|  Foreword by Christine Fusillo, MD, Chief of Pediatric Allergy, WMC
The First Cookbook to Eliminate ALL Eight Allergens Responsible for 90% of Food Allergies
- 200 gourmet and homestyle recipes your whole family will absolutely love!
- All recipes are free of the top eight allergens: dairy, eggs, wheat, soy, peanuts, tree nuts, refined sugar, fish or shellfish in any recipe!
- Baked goods are all vegan.
- Guide to gluten-free recipes.
- Shopping Guide for hard-to-find items.
- Food Allergy Information Resource Guide.
Pineapple Banana Granola
Sweet Potato Cranberry Muffins
Curried Pumpkin Soup
Frisee with Figs, Pear, and Crispy Bacon
Quinoa Tabouli Polenta Radiatore with Prosciutto, Shitake Mushrooms, and Spinach
Grilled Chicken Breasts with Mango Salsa
"This book is an extremely important one, as there is no cookbook available with recipes that eliminate all the major allergenic foods and that are also so delicious. At a time when severe food allergies, including those that are potentially life threatening, are increasing dramatically and becoming a major public health problem, there is an urgent need for a cookbook like this one." --Eric Chivian M.D., Dir. of the Health and Global Environment Center at Harvard Medical School; 1985 Nobel Peace Prize |
Corporate Phone: 877-VIT-BOOKWebsite: http://www.vitalhealthbooks.com |
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